MANILA, Philippines – The most important rule for making good ramen, says Chef Onishi Yuki, is using only fresh, top-tier ingredients, the perfect temperature while cooking the broth, and just sliced, freshly cooked char siu (barbecued pork) on top.
The secret to making his award-winning ramen, however, ...
January 04, 2018 at 12:31PM
Post a Comment