(SPOT.ph) Matcha has gone from just a trendy flavor to a café staple, mainly because everyone just can't get enough of it. For the ultimate green-tea indulgence, Starbucks' newest Frappuccino should do the trick: The wittily named Tea-ramisu (P165/tall, P180/grande, P195/venti). Consider your matcha cravings solved with cheesecake milk and Japanese matcha blended together, then topped with whipped cream and green tea cookie crumble. Think of it as a new way to have a green tea cheesecake or tiramisu, the inspiration behind this summer Frappuccino.
Tea-ramisu
Midnight Mocha
Mocha Frappuccino lovers are also in for a treat with Starbucks' newest take on the classic: The Midnight Mocha (P165/tall, P180/grande, P195/venti). This summer Frappuccino is a blend of bittersweet dark cocoa powder, coffee, java chips, whipped cream, and a dusting of black cocoa powder on top. The black-and-white pattern also makes this drink perfect for your next chic flatlay.
The new Starbucks summer Frappuccinos will be available for a limited time only, starting April 11.
See a list of Starbucks branches.
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