RAPPLER
Served as a meal or a side dish, this light but filling recipe makes it easy to go meat-free.
INGREDIENTS
• 2 tablespoons canola oil
• 250 grams firm tofu, sliced into uniform chunks
• 1 small white onion, diced
• 2 cloves garlic, minced
• 1 cup Baguio beans, trimmed and ... via PK
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